One of the primary reasons for creating this web site is to give me the opportunity to share my collection of recipes with you. As of now, there are over 50 listed on the Recipe page, and the number changes almost daily. I now realize, however, that adding recipes without notice makes it unnecessarily difficult to "discover" the new ones.
Consequently, I have redesigned the Recipe page and have dated each entry. Plus, and beginning with this Blog, I will include a list of recipes added since the previous Blog. Periodically, I also will devote a Blog to a particular recipe.
If you have any other suggestions for improving the site, I'd love hearing from you.
P.S. Four of the new recipes listed here involve pork, and three of these use cuts of pork that are not always found in your butcher's display case. Since I believe you should be on a first name basis with your butcher, this is a great opportunity to introduce yourself (assuming you have not already done so) and explain to him, or her, what you are doing and what you need. I've never met a butcher who would not gladly cut meat to my specifications.
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Hobby Chef Grandpa Joe has been practicing Italian-style cooking for over 60 years. He enjoys cooking, entertaining, and sharing culinary experiences with family and friends.
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