It's been said many times before. There are as many variations of Italian foods and recipes as there are Italian grandmothers – or, as I prefer, Italian grandfathers! Actually, I'm an American grandfather, but my four grandparents were born in Italy and they taught my mother and father – who taught me – how to cook their versions of Italian fare. I have attempted to preserve, and in some cases recreate, their recipes – some of which amounted to, "I just add a little until it tastes right!"
The purpose of this web site is simply to share with interested readers my approach to preparing simple, but delicious, foods Italian style. We will discuss and share techniques, recipes, ingredients, tools, and probably more. Whether you consider yourself an expert or a novice (or maybe more importantly whether your family considers you an expert or a novice), you will get new ideas for easy to prepare dishes that will impress your family and friends!
Buon appetito.
The purpose of this web site is simply to share with interested readers my approach to preparing simple, but delicious, foods Italian style. We will discuss and share techniques, recipes, ingredients, tools, and probably more. Whether you consider yourself an expert or a novice (or maybe more importantly whether your family considers you an expert or a novice), you will get new ideas for easy to prepare dishes that will impress your family and friends!
Buon appetito.
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