Italian Tomato Sauce
This is my version of our family's traditional meat sauce for pasta.
About this recipe
My family's traditional Italian pasta sauce was always prepared with meat (usually Italian Meatballs or Braciole, or both). I had to recreate this one. No-one before me bothered (or needed!) to record the recipe. Fortunately, I knew which ingredients they used. I did choose to use tomato puree instead of fresh or canned tomatoes, however. See my blog on tomato sauce (Tomato Sauce is King!) for my rationale for this.
A double batch of Italian Tomato Sauce my way!
Posted: January 2014.