Grandpa Joe's
Italian Meatballs Another traditional family recipe. |
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About this recipe
This recipe has been used in my family for at least five generations. I use an equal mixture of 80% lean ground chuck and 90% lean ground sirloin. Brown the meatballs in extra virgin olive oil and then add them to your favorite tomato sauce for the last hour. The sauce finishes cooking the meatballs and the meatballs return the favor by adding flavor to the sauce.
Ingredients
Directions
Notes
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Browning Italian Meatballs in extra-virgin olive oil.
Italian Meatballs with rigatoni and garlic toast.
Posted: January 2014.
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