Grandpa Joe's
Braciole Another traditional family recipe. |
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About this recipe
Braciole is another family favorite. This was actually one of my father's specialties. It is traditionally made with flank steak and then the rolled meat is added to a tomato sauce for the last 90 minutes. As with the meatballs, the sauce cooks the meat and the meat adds incredible flavor to the sauce!
Ingredients
Directions
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Flank steaks ready to be rolled.
Rolled and tied and about to be sautéed!
Braciole with homemade manicotti.
Posted: January 2014.
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