A favorite dessert throughout the world (or so I've read)!
About this recipe
Crème Caramel is a custard dessert with soft caramel on the top. It is very similar to Crème Brûlée which is a custard dessert with hard caramel on the top. Both are of French origin. To confuse things a bit more, Crème Caramel is called Flan is some parts of the world, particularly in Latin America.
Fortunately, and regardless of similarities and overlaps, all three desserts are fun to prepare and spectacularly delicious!
Posted: July 2014.