Grandpa Joe's
Crème Brûlée You will need a Chef's Torch for this one, but you will be guaranteed praise from your family and guests! |
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About this recipe
If we are to believe Wikipedia, the earliest known reference to Crème Brûlée appeared in 1691 in a cookbook authored by François Massialot, thus making it a rather old French dessert. Old or not, Crème Brûlée (and its cousins Crème Caramel and Flan) always provides diners with a spectacular conclusion to almost any meal.
Ingredients
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Directions
Notes
Posted: July 2014.
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