A Latin American version of Crème Caramel!
About this recipe
Flan and Crème Caramel are essentially the same dessert. Both words are French, but Flan now has different meanings in different regions of the world. For example, Flan has come to be perceived as a Spanish or Latin American dessert in the U.S. In other regions, including Britain, Flan is a tart somewhat like a quiche. This recipe for Flan differs from my Crème Caramel recipe in that the custard mixture is not heated before adding it to the individual ramekins.
Flan. Mille grazie, Evelyn, for making the picture possible!
Posted: July 2014; picture added: July 2015.