Grandpa Joe's
Thin Crust Pizza Don't be discouraged by the two days required to make this pizza. It has incredible flavor and texture! |
|
About this recipe
This pizza dough in this recipe was created especially for wood-fired ovens, which typically cook pizzas in under two minutes at about 1,000° F. I have discovered, however, that it works equally well using a pizza stone in a conventional oven set at 525° F, but the pizza requires a few extra minutes to cook.
Ingredients
Directions - Day 1
Directions - Day 2
Notes
|
Oven-baked pizza with my family's Pizza Sauce, pepperoni, and fresh mozzarella and pecorino Romano cheeses.
Wood-fired oven pizza with sliced red potatoes and red onions over basil pesto, topped with Parmigiano-Reggiano cheese and black lava salt.
Posted: January 2014.
|