Thin Crust Pizza
Don't be discouraged by the two days required to make this pizza. It has incredible flavor and texture!
About this recipe
This pizza dough in this recipe was created especially for wood-fired ovens, which typically cook pizzas in under two minutes at about 1,000° F. I have discovered, however, that it works equally well using a pizza stone in a conventional oven set at 525° F, but the pizza requires a few extra minutes to cook.
Directions - Day 1
Directions - Day 2
Oven-baked pizza with my family's Pizza Sauce, pepperoni, and fresh mozzarella and pecorino Romano cheeses.
Wood-fired oven pizza with sliced red potatoes and red onions over basil pesto, topped with Parmigiano-Reggiano cheese and black lava salt.
Posted: January 2014.