Grandpa Joe's
Quick Pan Pizza Perfect for that (almost) last-minute decision to enjoy homemade pizza tonight! |
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About this recipe
Homemade pizza was common fare in my childhood home, but we didn't have pizza stones, or pizza peels, kitchen scales, or even semolina flour. We did have flour (any kind will work), yeast packets, and all the other common ingredients used here.
Although I will continue to maintain (somewhat stubbornly) that my Thin-Crust Pizza is better, this alternative produces very acceptable results, particularly for newcomers to the homemade pizza scene, and for everyone making pizzas on short notice – including me! Ingredients
Directions
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A Pan Pizza picture is a work in progress!
Notes
Posted: January 2014.
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