My mother's
Pie Meringue

The perfect (and traditional) topping for most cream pies.

About this recipe

I have vivid childhood memories of Banana Cream Pie with Graham Cracker Pie Crust topped with Pie Meringue!  This is the same recipe my mother used.

Ingredients

  • 4 egg whites
  • 1 teaspoon vanilla extract
  • ½ teaspoon cream of tartar
  • ½ cup sugar

Directions

  1. In a small mixer bowl beat the egg whites, vanilla, and cream of tartar at medium speed of an electric mixer about one minute or until soft peaks form.
  2. Gradually add the sugar, about one tablespoon at a time, beating at high speed of electric mixer about four minutes more, or until the mixture forms stiff, glossy peaks and the sugar is dissolved. 
  3. Immediately spread the meringue over pie, carefully sealing to the edge of the pastry to prevent shrinkage.
  4. Bake as directed in individual pie recipe, typically at 350° F for 12 to 15 minutes, or until the meringue is golden.
Banana Cream Pie with Pie Meringue.

Notes

  • Getting the meringue to a golden hue is something of an art form.  The time is dependent partially on its total volume.  Consequently, the time required may reach 20 minutes.  It's worth the extra time, however.
Posted: January 2015.