Grandpa Joe's
Panna Cotta Another example of an "Italian" dessert that may be more common in the United States than in Italy. |
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About this recipe
Panna Cotta (cooked cream) is a simple dessert made with sweetened cream that has been thickened with gelatin. It is thought to derive from the Piedmont Region of Italy, but no reference to Panna Cotta dating before the 1960s has been identified.
It is a versatile dessert in that in can be served with honey, caramel or chocolate sauce, or fresh berries, and that's just the starter list! Ingredients
Directions
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Panna Cotta with fresh berries and Chianti Sauce.
Notes
Posted: June 2015.
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