Grandpa Joe's
Hummus Definitely not Italian, but still one of my favorites! |
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About this recipe
The best hummus I have experienced — typically in a middle Eastern restaurant — is always creamy and silky-smooth. After many failed experiments, I discovered that using reconstituted dried chick peas, high quality extra virgin olive oil, and extended blending at very high blender speeds produced just what I was looking for.
Ingredients
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Hummus.
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Directions
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Notes
Posted: January 2014.
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