About this recipe
No foodie web site is complete without a recipe for Hollandaise Sauce. So, armed with an array of cookbooks and my trusty Google Search Engine, I set out to identify the "best" Hollandaise Sauce recipe for this site. I was disappointed to learn, however, that few recipes agree on ingredient amounts or preparation instructions. I therefore turned to my two French chef idols, Julia Child and Jacques Pepin, but even they did not agree – at least not entirely. I decided I had no other choice but to combine what I thought was the best of their two versions. This is the result. It is a key ingredient in my recipe for Crab Cakes Benedict. It is also served traditionally over steamed or Grilled Asparagus.
Posted: July 2015.