Grandpa Joe's
Gratin Potatoes Parmigiano Can you mix French and Italian in a title? I hope so because it best describes a superb accompaniment to almost any meal. |
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About this recipe
Gratin is a technique used in food preparation that results in the dish being topped with a browned crust, and as everyone knows, potatoes are most frequently used in gratin recipes. Almost any vegetable could be substituted for the potatoes, however. This recipe works best with freshly-grated cheeses. I recommend using your favorite sharp cheddar cheese and, most important, imported Parmigiano-Reggiano cheese.
Ingredients
Directions
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Gratin Potatoes Parmigiano.
Gratin Potatoes Parmigiano with ham, fresh green beans, and Garlic Bread.
Notes
Posted: February 2014.
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