Grandpa Joe's
Gnocchi These wonderful potato dumplings are light and delicious. |
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About this recipe
Nobody in my extended ancestral family seemed to know the art of making gnocchi. One aunt in particular was capable of making the heaviest gnocchi imaginable.
This recipe produces much better results, but not always the first time. There is definitely some art involved in this one. The secret is having the right amount of moisture and not too much flour. I assure you they will be better each time you make them! Ingredients
Directions
Notes
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Gnocchi dressed with Duck Ragu with Porcini Mushrooms.
Posted: February 2014; pictures and direction revisions added: May 2016.
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