Grandpa Joe's
Duck Ragu with Porcini Mushrooms Juicy duck in a rich, flavorful sauce with Porcini mushrooms. Perfection! |
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About this recipe
This version of Duck Ragu with Porcini Mushrooms is inspired by a recipe I discovered recently on the Australian Gourmet Traveler website. The article announced the opening of Australian Chef Andreas Papadakis's new Melbourne restaurant Tipo 00, which features a variety of freshly prepared pastas. When I saw the ingredients list, I knew I had to make it, and I knew it would be delicious. It was, and it is!
Ingredients
Directions
Notes
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Pulling the duck meat off the bone.
Duck Ragu ready for some pasta!
Duck Ragu with Porcini Mushrooms over fresh tagliatelle served with freshly grated Parmigiano-Reggiano cheese and Grilled Asparagus.
Posted: May 2016.
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