Grandpa Joe's
Braised Lamb Greek Style A favorite recipe inspired by my many visits to Greek restaurants! |
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About this recipe
My first experience with braised lamb was, not surprisingly, in a Greek restaurant in Chicago – years before there was an Internet (where you can find a recipe for just about anything). Since I was unable to convince the chef that he should share the secrets of his wonderful creation, I was "forced" to create my own. I'd probably loose a side by side contest, but I'm still pleased with my work.
This is classically served with a Greek Salad (and plenty of Roditys, a Greek rose wine). Ingredients
Directions - Day 1
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Braised Lamb Shanks Greek Style with potatoes and green beans.
Directions - Serving Day
Notes
Posted: March 2014.
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