Grandpa Joe's
Baked Trout with Fresh Herbs One of the simplest ways I know to prepare fresh fish. |
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About this recipe
Although I prefer most fish lightly breaded and sautéed (see my recipe for Wisconsin Walleye), some fish just taste better baked, and especially so when an assortment of freshly picked herbs is available to enhance the experience.
Ingredients
Directions
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Baked Trout with Fresh Herbs ready for plating.
Notes
Posted: July 2016.
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