Grandpa Joe's favorite
Yorkshire Pudding Mille grazie to our good friend, Barbara, in Manchester, England for sharing this wonderful recipe. |
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About this recipe
Since the early eighteenth century, cooks in England have prepared a bread pudding designed to capture and use the fat drippings from roasted meats. It was originally called Dripping Pudding, but was renamed Yorkshire Pudding by Hannah Glasse in 1747 when she published her book The Art of Cookery Made Plain and Easy. It is served traditionally with meats and gravy.
Ingredients
Directions
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Yorkshire Pudding.
Notes
Posted: June 2015.
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