My Grandmother's
Tuna Fish and Anchovy Sauce This was one of my paternal grandmother's favorites! |
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About this recipe
My paternal grandmother was a great cook, a loving and caring lady, and deeply religious. She was born in Sarnano, a small mountain village in the Marche region of Italy. She immigrated to the United States with her husband for her wedding trip and never returned to her home country. She treasured her family, her heritage, and her religion.
In her day, Fridays were meatless, so this sauce, which she prepared almost every week, became one of her family's favorites. My father continued the tradition, although far from every week. It was one of his favorites, and it quickly became one of my favorites, too. Ingredients
Directions
Notes
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Spaghetti with Tuna Fish and Anchovy Sauce.
Tuna Fish and Anchovy Sauce with Bay Scallops served over fettuccine.
Posted: February 2014.
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