Grandpa Joe's
Spicy Marinara Sauce This sauce goes extraordinarily well with seafood. |
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About this recipe
Mussels, clams, calamari, shrimp, and scallops are all family favorites. Cooking them in a tomato sauce is only one option, of course, but the sauce should be light and tangy. This one has proven to be very versatile. The spiciness can be adjusted to your taste, but the red pepper flakes have their most dramatic effect if they are added at the last possible moment.
Ingredients
Directions
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Mussels with Spicy Marinara Sauce (over hidden linguine)!
Notes
Posted: February 2014.
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