Grandpa Joe's
Shepherd's Pie An Irish classic! |
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About this recipe
Shepherd's Pie, by some accounts, originated in the late 18th century in Ireland, about the time potatoes were being first recognized for their nutritional value. The dish was created to use left over meats (mostly lamb) or fish. This version is mine, but it was highly influenced by recipes from Alton Brown and Michael Chiarello. Grandma Karen has mastered its implementation. It has been one of our favorite "comfort foods" for a long while.
Ingredients
Directions
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Hot from the oven.
Shepherd's Pie served with a side of red cabbage.
Notes
Posted: October 2014.
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