Grandpa Joe's
Sautéed Parmigiano Chicken Within two microseconds after tasting my first fast-food chicken "bites", I knew I could do better! |
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About this recipe
The breast of the chicken is not one of my favorite foods. I find it relatively tasteless, and frankly, somewhat boring. At the same time, I recognize and appreciate that it is nutritious, readily available, relatively inexpensive, and amenable to being served in a wide variety of frequently very clever ways. Just read any Chinese restaurant menu! I like this recipe for its simplicity and subtle cheese flavor. It can be served as an appetizer, with potatoes or rice, or with a simple tossed lettuce salad.
Ingredients
Directions
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Sautéed Parmigiano Chicken.
Notes
Posted: July 2015.
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