Grandma Karen's
Rouladen This traditional German favorite goes back several generations in Grandma Karen's family. |
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About this recipe
My first experience with Rouladen was in Grandma Karen's grandmother's dining room five decades ago. It was understandably also one of her mother's special dishes, and has always been one of her best, too. With one exception, the recipe, as presented here, is essentially unchanged since her grandmother's youth – that being the option of using beef sirloin instead of the more commonly used top round.
Ingredients
Directions
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Notes
Posted: November 2014.
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