Grandpa Joe's
Roasted Fresh Sweet Corn A seasonal favorite, for sure! |
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About this recipe
Step one of this recipe is to find a local purveyor of fresh corn picked daily, typically beginning in mid to late July and extending well into September. It is worth the extra effort.
Ingredients
Directions
Notes
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A beautifully charred husk . . .
. . . leads to a perfectly roasted ear of corn!
Posted: June 2014; pictures added: July 2016.
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