My father's
Pizzelles

This classic Italian cookie was one of my father's favorite treats, which he often prepared for his children, grandchildren, and great grandchildren.

About this recipe


Ingredients

  • 3 large eggs
  • ¾ cup granulated sugar
  • ¾ cup, less 1 tablespoon, salted butter, melted
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract

Directions

  1. In a mixer, beat the eggs well..
  2. Then add each ingredient in the order given above, allowing each ingredient to mix thoroughly.
  3. Place a dollop of the batter in a heated pizzelle form and cook for 30-45 seconds, or until lightly browned.
  4. Place the pizzelles on a cooling rack for about 30 minutes.
  5. Store, covered, in a cool place.

Notes

Posted: October 2019.