Grandpa Joe's
Pasta with Red Peppers One of my favorite Italian "fast foods!" |
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About this recipe
I enjoy this recipe on several different levels. First, I get to use locally grown produce at least much of the year. I get to "experiment" with various pastas and cheeses -- not to mention olive oils; and, I get to do all this in less than 30 minutes. What more could one need?
Oh, you could consider serving this with crusty Italian bread and a Roman Tossed Salad. Ingredients
Directions
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Linguine with Red Peppers and Caciocavallo cheese.
Notes
Posted: April 2015.
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