Grandpa Joe's
Maryland Crab Cakes We only lived in Maryland for two years, but that was plenty of time to learn to appreciate the incredible taste of fresh crab meat. |
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About this recipe
Many crab cake (or fish cake of any kind) recipes have one major flaw in my opinion. They include too much filler (typically bread crumbs) and too many extra ingredients (e.g., green pepper, onions) that tend to mask the rich flavor of the crab itself. This recipe takes a completely different approach and the result is equally special. Note that even the bread crumbs are fresh. I use a food processor and 2 or 3 slices of fresh bread.
Ingredients
Directions
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Crab Cakes and Seared Scallops over lettuce dressed with lemon juice and extra-virgin olive oil.
Notes
Posted: March 2014.
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