Grandpa Joe's
Linguine with Clams and Wine Sauce Linguine con le Vongole. Molto buono! |
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About this recipe
Linguine and seafood is one of my favorite pasta combinations. I am almost indifferent as to which seafood is involved. If forced to select one, however, I would choose clams. The next choice is between clams in a red sauce or clams in a white (typically wine) sauce. The wine sauce almost always wins because of it's ability to enhance the subtle flavor of the clams. There are many versions of this recipe available online and in (probably) all Italian cookbooks. This is mine!
Ingredients
Directions
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Linguine with Clams and Wine Sauce.
Linguine with Clams, Scallops, and Wine Sauce!
Notes
Posted: April 2016; updated: April 2018.
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