Grandpa Joe's
Italian Stuffed Chicken Chef Mario Batali "taught" me this recipe. I've made a few modifications, but the inspiration is from him. Mille Grazie chef. |
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About this recipe
Italian Stuffed Chicken (Pollo Italiano Ripiena in Italian) is probably my favorite selection for a secondo piatto (second plate) when I'm serving a multi-course classic Italian dinner. Admittedly, it's a bit tricky to debone the chicken (actually, only the first time), but the rewards are worth the extra effort. Not only is the meat tender, moist, and supremely delicious, the presentation is spectacular!
Ingredients
Directions
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Pollo Italiano Ripiena ready for the table. Served here with Roasted Vegetables.
Notes
Posted: July 2014.
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