Grandpa Joe's
Italian Hard Rolls The key ingredient in a delicious Italian Meatball sandwich (among many other culinary treats). |
|
About this recipe
Hard Rolls were a staple in my childhood home. We were fortunate to have access to the wonderful breads from a local Italian bakery. Not being so fortunate in western Michigan, I have worked for several months to perfect baking my own. As with my other bread offerings on this site, I am indebted to Peter Reinhart, author of "The Bread Baker's Apprentice". Without his guidance (on pages172-174), this recipe wouldn't be possible.
Ingredients - Day 1: Biga
Directions - Day 1: Biga
Ingredients - Day 2: Rolls
Directions - Day 2: Rolls
|
Freshly baked Italian Hard Rolls.
Notes
Posted: January 2017.
|