Italian Fish Stock
It's easier to make than it first appears, and it is definitely worth the effort.
About this recipe
Italians call it Zuppa di Mare or Zuppa di Pesce, the French call it Bouillabaisse, and in the Catalan-speaking regions of Spain it's called Suquet Dew Peix.. Whatever you call it, you will need an extraordinarily rich and full flavored fish stock to make it properly. As you might expect, I only use this Italian Fish Stock to make Zuppa di Mare!
Italian Fish Stock bubbling away.
Posted: February 2015.