Grandpa Joe's favorite
French Onion Soup This recipe originally appeared many years ago in Cook's Illustrated magazine. |
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About this recipe
Some recipes simply require a bit more work and a bit more time. This is one of them. The result, as you might expect, is worth the extra effort. You will be amazed and very pleased with the result.
Ingredients
Directions
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Looking good even without the bread and cheese.
Ready for the table! As you can see, I prefer to use a grilled slice of my Ciabatta rather than the traditional baguette.
Notes
Posted: September 2014; pictures added: January 2016.
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