Grandpa Joe's
Egg - Lemon Sauce This is the classic Greek sauce served with Stuffed Grape Leaves. |
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About this recipe
The Greek name for this sauce is avgolemono. It is a wonderful accompaniment to asparagus and broccoli (for example), but can also be used as a substitute for Hollandaise Sauce in Eggs Benedict.
Ingredients
Directions
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Dolmades, or Stuffed Grape Leaves, with Egg - Lemon Sauce.
Posted: March 2014.
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