My Grandmother's
Easter Ham Pie The ham version of Pizza Rustica di Pasqua. Another family specialty. |
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About this recipe
My paternal grandmother made this pie every Easter for as long as I can remember. I also remember encouraging my parents to drive the 20 miles to see her around Easter each year, mostly because that was the only way I would get to taste this annual treat. Years later I discovered my father had his mother's original recipe, but I do not remember him ever making the pie. I've only added a few words to her original recipe.
Ingredients
Directions
Notes
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Diced ham, sliced hard boiled egg, and fresh mozzarella cheese mixed together with lightly beaten eggs.
Brushed with more egg and ready for the oven.
Browned and ready for serving.
Plated, finally!
Posted: January 2014; Pictures and more detailed recipe instructions added: February 2015.
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