Grandma Karen's
Cocktail Sauce A family favorite for countless years. |
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About this recipe
Every good shrimp deserves an equally good cocktail sauce. Grandma Karen has been making this one for decades and no-one has complained yet.
I have learned recently, however, that horseradish looses its intensity very quickly after the bottle has been opened. So, for best results (assuming you enjoy horseradish), use a new bottle. Also, if no-one is watching, feel free to add more than called for in the recipe. Ingredients
Directions
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Cocktail Sauce with chilled Boiled Shrimp.
Notes
Posted: June 2014.
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