Grandpa Joe's favorite
Cassata This is my interpretation of a dessert I helped prepare for the Chef's Table at Zazio's in Kalamazoo, Michigan several years ago. |
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About this recipe
Cassata is a classic Sicilian dessert consisting of layers of sponge cake moistened with liqueur, ricotta cheese, vanilla cream, fruits, nuts, and chocolate. I like to think of this version as a deconstruction of the original.
Ingredients
Directions
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Cassata. Indescribably delicious!
Notes
Posted: April 2014; picture added: June 2015.
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