Grandpa Joe's
Brioche Buns Soft, buttery, and delicious. Perfect for nearly any sandwich. |
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About this recipe
All credit for this recipe goes to Peter Reinhart who published it in his 2001 book "The Bread Baker's Apprentice" (page 128). The dough can be baked in a variety of shapes, but I prefer hamburger bun-shaped.
Ingredients
Directions
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Brioche Buns.
Notes
Posted: April 2016.
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