About this recipe
This is another recipe from Cook's Illustrated magazine. The ingredients list is not particularly special, but the procedure is sheer genius. Whenever breakfast becomes a special event, I urge you to consider this version of making scones.
Blueberries added and ready to be rolled into a log shape.
Rolled and flattened to a 12 x 4 x 1 inch rectangular shape.
Ready for the oven.
Posted: September 2014; pictures added: September 2015.