Grandpa Joe's
Biscotti with Pistachio and Raisin All biscotti are good, but this one is extra special! |
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About this recipe
Biscotti (pronounced bis-koe'-tee) is Italian for biscuits, and is derived from biscottare, which means twice-baked. Traditionally, biscotti are baked to a dry consistency, and are not frosted, making them a preferred accompaniment to coffee and wine. This version deviates from tradition somewhat. They are frosted (although this can be optional), and are typically not cooked to complete dryness, thus producing a softer result.
Ingredients
Directions
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Ready for the oven.
Biscotti plated and ready for the party!
Notes
Posted: February 2014.
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