Grandpa Joe's
Bellini The perfect start (apertivo) for any special Italian meal. |
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About this recipe
The Bellini was first prepared by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. The drink's color reminded Cipriani of a saint's robe in a 15th century painting by Giovanni Bellini. Thus the name. Harry's was, in turn, made famous by Ernest Hemingway, who reportedly enjoyed much of his life there. It is traditionally made with white peaches, common in Italy, but not so common in the United States (except parts of California). Living in Michigan where fresh peaches are a major crop, I prefer what are known here as Red Havens. The grenadine adds some bitterness and color, and the Prosecco makes it Italian!
Ingredients
Directions
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Bellini.
Notes
Posted: August 2015.
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