About this recipe
My first experience with Beef on Weck dates back to my high school years in the late 1950s -- at Schwabl's Restaurant in West Seneca, New York south of Buffalo. Schwabl's first opened in 1837 in Buffalo and moved to its present location in 1942. It's not known when the first Beef on Weck was served, but the sandwich and restaurant are now inexorably linked. Inexplicably, Beef on Weck is almost unknown outside of western New York State.
Ingredients - for 10 to 12 people
Top round steak ready for slicing.
Rare and delicious!
Freshly baked Kummelweck Rolls.
Posted: September 2015.