The French call it Boeuf Bourguignon. I remember it as Pot Roast (without the wine, of course). This time I'll go with the French!
About this recipe
Boeuf Bourguignon originated as peasant food in the Burgundy region of France where Burgundy wine is readily available. Over time, and partially because of people like Julia Child and Anthony Bourdain who both extolled the magnificence of the dish, it has become a staple for fine dining everywhere. This is my version.
Beef Bourguignon with roasted potatoes and carrots.
Posted: September 2014.