Grandpa Joe's
Baked Ham Another childhood favorite of mine. |
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About this recipe
I remember enjoying baked ham as a child. I vaguely remember that it was served only for special occasions, but I distinctly remember that it was invariably served with pineapple slices and cherries. This was, of course, well before pre-cut, spiral-sliced hams were available, at least in our little corner of the world in Olean, New York!
With some significant encouragement from my three oldest grandchildren, I offer this recreation of my parent's recipe with great pride! Ingredients
Directions
Notes
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Baked Ham, ready for basting with glaze at 400° F.
Ready for the dining table! Mille grazie, Chris.
Posted: December 2015.
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