Grandpa Joe's
Cheese Ravioli One of my many aunts perfected this one! |
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About this recipe
Of the myriad of pasta dishes available to choose from, cheese ravioli is far and away my favorite. It always has been. For as long as I can remember, my standard "test" for all Italian restaurants that I visit for the first time is their cheese ravioli. Woe be to them if it's not even on the menu!
As a child, cheese ravioli was always served with our family's Italian Tomato Sauce. In my own kitchen I learned that they are almost as delicious served in a browned butter and fresh sage sauce. Just sprinkle some pecorino Romano cheese, or better yet, crushed almond cookies, over the top. Magnifico! Ingredients
Directions
Notes
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Ready for the dinner table with Italian Tomato Sauce!
Plated with browned butter with fresh sage and crushed Almond Biscotti.
Posted: February 2014; pictures added: December 2014 and July 2016.
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