Grandpa Joe's
Pasta Dough This one requires a bit of muscle, but it's worth it. |
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About this recipe
Most people I know, even the ones who love to cook, are somehow intimidated by the thought of making their own pasta. Once they've tried it, though, they become sold. Nothing could be easier, and it is essentially error-proof. It's nearly impossible to do anything wrong.
I will admit that kneading a stiff ball of dough for ten minutes is not a trivial effort, but the difference between this pasta and anything you can buy anywhere is impossible to describe. You will understand after your first bite – guaranteed. Ingredients
Directions
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Preparing Past Dough using the well method.
Pasta Dough after ten minutes of kneading.
Notes
Posted: February 2014.
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