Grandpa Joe's
Venetian Sausages This is a classic Venetian Cicchetti, the Italian version of the Spanish Tapas. |
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About this recipe
Venetian Sausages are a special treat almost any time, but especially when served as an antipasto. It does have one drawback, however. Because good balsamic vinegars are very dark, the dish has a rather intimidating appearance. Namely, almost black! The secret, I've learned, is to find one or two adventurous guests and convince them to try it. They will then become your ambassadors and will help you assure everyone else they taste much better than they look. Guaranteed!
Ingredients
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Directions
Notes
Posted: October 2014.
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