Grandpa Joe's
Szechuan Pork in Garlic Sauce Spicy and delicious – and very garlicky! |
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About this recipe
Szechuan cuisine, typically somewhat spicy, has always been a family favorite. So when I saw this recipe in a recent communication from Cook's Illustrated (a favored recipe source for many years) I quickly visited the local market to purchase Fish Oil and Chili Garlic Sauce. After trying their version twice, however, I decided to make minor changes to the ingredients list and more substantial modifications to their preparation instructions. This is the result. If you like spicy, I am confident you will enjoy this!
Ingredients
Directions
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Szechuan Pork in Garlic Sauce cooking in a very hot wok.
Served over steamed brown rice and ready for the table! Trust me. The rice is really there.
Notes
Posted: July 2015.
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