Grandma Karen's
Stuffed Grape Leaves In Greece they are known as dolmades. |
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About this recipe
Greek cuisine is one of my favorites. Fortunately, Grandma Karen shares my feelings. This is one of her specialties. Both as an appetizer and as a main course, dolmades are always a delicious treat for us and our guests.
Ingredients
Directions
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Stuffed Grape Leaves with Egg - Lemon Sauce.
Notes
Posted: March 2014.
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